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About Us

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About Us

Welcome To The Best Hospitality Company

Raj Hospitality Management Services (RHMS) operates as a registered proprietorship under Mr. Vikram, headquartered in Loharu, Haryana. The company has established itself as a trusted partner in the institutional food services sector, with a proven track record of delivering high-quality catering solutions to a diverse clientele.

20 Years Experiences In This Business

Raj Hospitality blends taste, style, and service excellence to create unforgettable dining experiences for corporate, social, and private celebrations.

Operations
100%
Quality Control
98%

At Raj Hospitality, our goal is to create memorable experiences through exceptional service, authentic flavors, and a passion for perfection.

Our Mission

Our mission is to provide outstanding hospitality services with a perfect blend of taste, elegance, and professionalism, ensuring every event becomes a memorable experience.

Our Vision

Our vision is to be recognized as Dehradun’s most trusted and premium hospitality brand, setting new standards in catering excellence, innovation, and customer satisfaction.

Our Awards

Raj Hospitality has been honored for excellence in catering and event management, recognized for delivering high-quality cuisine, flawless service.

Why Choose Us

20 Years of Experience in Catering Company

Choose Raj Hospitality for exceptional taste, professional service, elegant presentation, and personalized event solutions. We combine creativity, quality, and reliability to make every occasion unique, memorable, and perfectly executed.

Client Satisfaction
99%
Repeat Clients
91%
Success Rate
100%
Our Team

Meet With Professional Team

Mr. Vikram Shekhawat

Managing Head

Qualifications:
Graduate with extensive experience in hospitality management.

Responsibilities:
Oversees strategic operations planning, client contract negotiations, business development, and overall compliance management. Provides direct oversight of all financial operations, statutory filings, and regulatory submissions.

Key Achievements:
Successfully scaled operations from ₹14.63 lakhs to ₹4.10 crores in turnover within four years, securing major industrial and institutional catering contracts.

Mr. Kapil Arora

Compliance Officer (FSSAI)

Qualifications:
Graduate, Certified FoSCoS Compliance Officer.

Responsibilities:
Oversees food safety supervision, FSSAI audit coordination, Schedule-4 compliance documentation, hygiene protocol implementation, and liaison with food safety authorities to ensure regulatory adherence.

Certifications:
FoSTaC Certified Food Safety Supervisor.

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